https://JOBS.AUESTAFFING.COM/ en-us
As a Cafe Assistant, you will play a vital role in delivering exceptional customer service, ensuring food safety standards are met, and creating a welcoming atmosphere for students and staff alike. This position offers a unique chance to showcase your culinary skills and hospitality expertise while contributing to the educational community s success.

Duties

Greet students, staff, and visitors with enthusiasm and professionalism, providing outstanding in-person customer service.

Assist with food preparation, serving meals, and maintaining cleanliness in dining areas according to food safety sanitizing procedures.

Operate kitchen equipment and POS (Point of Sale) systems efficiently to process transactions accurately.

Follow food handling protocols diligently, ensuring proper storage, portioning, and dietary accommodations as needed.

Maintain cleanliness by cleaning workstations, dining areas, and kitchen equipment regularly to uphold hygiene standards.

Support food safety management by adhering to all health regulations and participating in sanitation procedures.

Handle weight-based tasks such as portioning ingredients or supplies with precision and care.

Responsible for performing a variety of routine kitchen tasks including but not limited to food preparation, cooking, baking, production, cleaning, serving, and cashiering while providing customer service to students and staff.]]> Fri, 17 Jul 2026 00:00:00 EDT
Assist with large-scale food production, cooking, baking, and meal service by following proper meal standards as required by local, state, and federal regulations, food safety guidelines, and Hazard Analysis Critical Control Point (HACCP) principals and procedures.

General Cafe Assistant II

***All of the above duties for General Cafe Assistant I, with the additional duties listed below:

Prepare all types of baked or cooked food items according to the standardized recipes at the prescribed time, temperatures, quantities, and quality.

Inventory supplies for baking and cooking; check and order food and supplies through cafeteria manager.

Organize and plan material for the daily menu.

Prepare reports regarding products baked or cooked; keep records of recipes used in baking and cooking, account for leftovers, and supply such information to the manager

Qualifications

Previous experience in fine dining, food preparation, or restaurant environments is highly desirable.

Knowledge of food safety sanitizing procedures and general food handling practices.

Experience operating kitchen equipment and POS systems is preferred.

Strong customer service skills with the ability to engage positively with diverse groups of people.

Familiarity with catering, banquet service, or hospitality roles enhances your candidacy.

Ability to perform manual handling tasks safely and efficiently, including weight handling in the workplace.

Basic math skills for processing cash transactions and managing inventory or supplies.

Additional experience such as culinary training, food industry background, barista experience, or dietary aide roles is a plus.

This position is an excellent opportunity for motivated individuals eager to contribute their culinary talents and hospitality skills in a dynamic school setting. We value energetic team players committed to creating positive experiences for students and staff while maintaining high standards of food safety and service excellence.

Apply now your next rewarding role awaits!

Embark on a fulfilling career path that nurtures community connections while developing valuable skills. We re committed to supporting your success every step of the way!

WE HAVE POSITIONS AVAILABLE THROUGHOUT BREVARD COUNTY!

Equal Opportunity Employer: Minorities/Women/Protected Veterans/Disabled

EEO is The Law]]> 1
As a Cafe Assistant, you will play a vital role in delivering exceptional customer service, ensuring food safety standards are met, and creating a welcoming atmosphere for students and staff alike. This position offers a unique chance to showcase your culinary skills and hospitality expertise while contributing to the educational community s success.

Duties

Greet students, staff, and visitors with enthusiasm and professionalism, providing outstanding in-person customer service.

Assist with food preparation, serving meals, and maintaining cleanliness in dining areas according to food safety sanitizing procedures.

Operate kitchen equipment and POS (Point of Sale) systems efficiently to process transactions accurately.

Follow food handling protocols diligently, ensuring proper storage, portioning, and dietary accommodations as needed.

Maintain cleanliness by cleaning workstations, dining areas, and kitchen equipment regularly to uphold hygiene standards.

Support food safety management by adhering to all health regulations and participating in sanitation procedures.

Handle weight-based tasks such as portioning ingredients or supplies with precision and care.

Responsible for performing a variety of routine kitchen tasks including but not limited to food preparation, cooking, baking, production, cleaning, serving, and cashiering while providing customer service to students and staff.]]> Fri, 17 Jul 2026 00:00:00 EDT
Assist with large-scale food production, cooking, baking, and meal service by following proper meal standards as required by local, state, and federal regulations, food safety guidelines, and Hazard Analysis Critical Control Point (HACCP) principals and procedures.

General Cafe Assistant II

***All of the above duties for General Cafe Assistant I, with the additional duties listed below:

Prepare all types of baked or cooked food items according to the standardized recipes at the prescribed time, temperatures, quantities, and quality.

Inventory supplies for baking and cooking; check and order food and supplies through cafeteria manager.

Organize and plan material for the daily menu.

Prepare reports regarding products baked or cooked; keep records of recipes used in baking and cooking, account for leftovers, and supply such information to the manager

Qualifications

Previous experience in fine dining, food preparation, or restaurant environments is highly desirable.

Knowledge of food safety sanitizing procedures and general food handling practices.

Experience operating kitchen equipment and POS systems is preferred.

Strong customer service skills with the ability to engage positively with diverse groups of people.

Familiarity with catering, banquet service, or hospitality roles enhances your candidacy.

Ability to perform manual handling tasks safely and efficiently, including weight handling in the workplace.

Basic math skills for processing cash transactions and managing inventory or supplies.

Additional experience such as culinary training, food industry background, barista experience, or dietary aide roles is a plus.

This position is an excellent opportunity for motivated individuals eager to contribute their culinary talents and hospitality skills in a dynamic school setting. We value energetic team players committed to creating positive experiences for students and staff while maintaining high standards of food safety and service excellence.

Apply now your next rewarding role awaits!

Embark on a fulfilling career path that nurtures community connections while developing valuable skills. We re committed to supporting your success every step of the way!

WE HAVE POSITIONS AVAILABLE THROUGHOUT BREVARD COUNTY!

Equal Opportunity Employer: Minorities/Women/Protected Veterans/Disabled

EEO is The Law]]> 0 Looking for a flexible job that works around your life? We ve got the perfect opportunity especially for parents, caregivers, or anyone wanting daytime hours.
Location: Orange County Public Schools (through AUE Staffing)
Schedule: Monday Friday: Part-Time (No nights or weekends)
Pay: $15.00 per hour

Why You ll Love This Job:
Work during school hours (perfect for your schedule)
No nights, weekends, or holidays
Friendly, team-focused environment
Work right in your local schools
Great entry-level opportunity no experience needed]]> Fri, 19 Jun 2026 00:00:00 EDT Prepare and serve meals to students
Assist with basic cooking and food prep
Keep kitchen and serving areas clean and organized
Follow safety and sanitation guidelines

What You ll Need:
Ability to pass a Level II background check
Ability to pass a drug screening
Comfortable standing, moving, and performing light kitchen duties

Ready to Get Started?
Make a difference in your community while working a schedule that fits your life.

AUE STAFFING IS AN EQUAL OPPORTUNITY AND DRUG FREE EMPLOYER

Apply now: www.Auestaffing.com
Call us: 321-397-2555]]> 1
Position Summary

AUE Staffing is seeking dependable, team-oriented Dining Services Employees to support campus restaurant operations for the 2026 2027 school year. This role plays a vital part in providing nutritious meals to students and staff while maintaining a safe, efficient, and compliant dining program. Positions offer consistent Monday Friday, daytime schedules aligned with the school calendar.

Qualifications
High school diploma, equivalent, or Florida Special Diploma preferred
Valid Florida driver s license (required for positions with driving duties)

Knowledge, Skills & Abilities
Basic knowledge of computers, cash registers, and food service equipment
Ability to manage multiple tasks in a fast-paced environment
Strong teamwork and communication skills
Functional reading, writing, and basic math skills]]> Wed, 17 Jun 2026 00:00:00 EDT Perform cashiering duties, manage student/adult accounts, and maintain accurate records
Follow federal, state, and local regulations, including meal pattern requirements
Prepare and serve food using standardized recipes and portion control guidelines
Operate commercial kitchen equipment such as ovens, fryers, and mixers
Maintain cleanliness of serving lines, kitchen areas, equipment, and utensils using appropriate cleaning agents
Assist with catering events, including setup, service, and cleanup
Support daily dining operations to ensure efficiency and program success
Follow all safety procedures and report accidents promptly
Provide outstanding customer service to students, staff, and guests
Participate in training and maintain professional work standards
When assigned, transport meals to off-site locations, including loading/unloading and handling meal counts, cash, and returns
Perform other duties as assigned in support of dining services operations

Equipment Used
Commercial kitchen equipment (ovens, fryers, mixers, slicers), POS systems, and computers

Physical Requirements
Medium work: lifting up to 50 pounds occasionally
Frequent standing, bending, stooping, reaching, and repetitive hand motions
Ability to push, pull, and handle materials safely

Work Environment
Campus-based dining and kitchen setting
Fast-paced environment that may be hot, loud, and physically demanding
Exposure to temperature extremes (hot kitchens, cold storage areas)
Exposure to equipment, noise, and cleaning chemicals

Why Join AUE Staffing
Consistent weekday hours aligned with school schedules
Opportunity to make a meaningful impact supporting student nutrition
Supportive team environment in a dynamic campus setting

If you are reliable, customer-focused, and ready to contribute to a vital school program, we encourage you to apply today.

All applicants MUST be able to pass a LEVEL II background and Drug Test prior to work offer.

AUE Staffing is a drug-free and equal opportunity workplace.]]> 1